Rice Bran

Conventional Rice Bran Oil

Refined Conventional Rice Bran Oil is extracted from the outer layer of rice kernels and carefully refined to deliver a light, neutral taste with a smooth texture. Naturally rich in monounsaturated and polyunsaturated fatty acids, as well as Vitamin E and antioxidant compounds such as oryzanol, it can be part of a balanced diet that contributes to maintaining normal cholesterol levels and overall well-being.

With its high smoke point, refined rice bran oil is particularly suitable for a wide range of cooking methods, including frying, stir-frying, roasting, and baking. Its mild flavor allows it to complement dressings, marinades, and sauces, making it a versatile choice for everyday culinary use without overpowering your recipes.

Shelf Life

24 months

Storage

Store in a cool, dry place.

Why our Refined Conventional Rice Bran Oil

• Harvest: the cultivation takes place from March until october, while the harvest occurs between September and October.
• For your well-being: rice bran oil contains different kinds of fats: 47% monounsaturated, 33% polyunsaturated and 20% saturated. It’s rich on vitamin E.
• For your beauty: this oil is appreciated for its hydrating and soothing qualities. When applied on hair and skin, it guarantees deep tissue hydration and nutrition. It helps prevent stretch marks, slows cellular ageing and protects the skin from sun radiations.
• Try it: it is suitable for every usage in the kitchen: salads, roasted meats and especially for fried dishes.