Crispy Balls
Ingredients (for 4 persons)
• 180 g Soy Flakes
• 150 g boiled potatoes
• 4 tbspPDO Reggiano cheese
• 100 g dry bread
• parsley
• 1 clove
• 1 egg
• milk
• salt
• extra virgin olive oil SPRAY
Preparation:
Place a potato with skin in cold water and bring to the boil. Once cooked, mash the potato while it is still hot with a potato masher. Remove the crust from the bread and soak it in warm milk to soften it. Rehydrate the organic soya flakes in hot water, squeeze them out and add them to the mashed potato, chopped garlic and parsley, a pinch of salt, the grated Parmesan cheese and the egg. Remove the bread from the milk, squeeze it well and add it to the rest of the ingredients.