Vegan Pesto
Ingredients (for 2 persons)
- 50 g fresh basil leaves
- 30 g pine nuts
- 2–4 tablespoons extra virgin olive oil
- 1 tablespoon nutritional yeast
- 1 ice cube
- 1/2 garlic clove
- Salt
Preparation
- Crush or blend the pine nuts until they become almost a powder. Add the basil, nutritional yeast, garlic, olive oil, and a pinch of salt.
- Blend everything together. For a vibrant green and creamy pesto, add an ice cube and blend it in as well. The thermal shock will help enhance the bright green color.