Our soybean proteins are produced using non-genetically modified soybeans. Selected organic soybeans are shelled, low temperature pressed and then texturized without any additive using a purely mechanical process, preserving all the nutritional elements of the soybean itself. Due to their structure and texture, they are perfect used as meat substitute once rehydrated.
What we do
Our channels of distribution
Our raw materials
A careful selection of raw materials grown in our fields