Safflower

Organic Safflower Oil

Organic Safflower Oil, cold pressed, is naturally rich in Omega-6 (linoleic acid) and Omega-9 (oleic acid).

It has a light, delicate flavor and is recommended for cold use to season vegetarian dishes. Ideal for salads, dressings, and as a finishing touch to soups and sauces.

Shelf Life

12 months

Storage

Store in a cool, dry place.

Why our Organic Safflower Oil Cold Pressed

• Harvest: the safflower harvest takes place between August and September.
• For your well-being: safflower oil is a great source of unsaturated fatty acids, omega-6, vitamin E, vitamin K, and linoleic acid. There is a presence, though in lesser quantity, of saturated fatty acids.
• For your health: it can help reduce cholesterol by reducing saturated fats and incorporating healthy fats into your diet. It reduces the levels of sugar in the blood and strengthens your heart. The linolenic acid found in the safflower oil helps relieve the discomfort of PMS and other hormonal changes.
• For your beauty: the high content of linoleic acid helps to moisturize the skin, providing it with the nutrients it needs. It can be used to treat acne, reduce the signs of scarring, wrinkles and other imperfections. The oil is non-greasy, light, and is easily absorbed by the skin. The oleic acid found in safflower oil is that which promotes the growth of healthy hair. Just apply some directly to your scalp and let it absorb.
• Try it: it gives a pleasant aroma and flavor to your dishes and is ideal for salads, cold dishes and steam-cooked food.