Grapeseed

Conventional Refined Grapeseed Oil

Refined Conventional Grapeseed Oil is obtained from grape seeds through a careful refining process that ensures a neutral taste and a light texture. Naturally rich in polyunsaturated fatty acids, particularly linoleic acid (Omega-6), it can be part of a varied and balanced diet that supports the maintenance of normal cholesterol levels.

Thanks to its high smoke point, refined grapeseed oil is especially suitable for cooking at higher temperatures, such as frying, sautéing, and baking. With its neutral flavor, it is also ideal for dressings, marinades, and as a versatile base for sauces without altering the taste of your recipes.

Shelf Life

12 months

Storage

Store in a cool, dry place.

Why our Refined Conventional Grapeseed Oil

• Harvest: obtained from the seeds of grapes, it is a byproduct of winemaking, typically harvested between September and October.
• For your well-being: Grapeseed oil is rich in polyunsaturated fatty acids, especially linoleic acid (omega-6), which makes up the majority of its composition. It contains very little saturated fat.
• For your health: with its high content of antioxidants and essential fatty acids, grapeseed oil supports cardiovascular well-being and helps maintain normal cholesterol levels when included in a balanced diet.
• For your beauty: the oil is well known as a natural emollient, easily absorbed by the skin without leaving a greasy film. It helps moisturize, tone, and protect the skin and scalp, making it a favorite in natural cosmetics and massage oils.
• Try it: With its light, clean, and slightly nutty flavor, grapeseed oil is ideal as a dressing for salads, raw vegetables, and marinades. It is also excellent for cooking at high temperatures thanks to its high smoke point, making it suitable for sautéing and frying.