- Recipes – Vegan Pesto
Vegan Pesto Ingredients (for 2 persons) 50 g fresh basil leaves 30 g pine nuts 2–4 tablespoons extra virgin olive…
- Recipes -Vegetable fritters
Vegetable Fritters Ingredients (for 4 persons) 150 g of chickpea flour Salt About 350 ml of lukewarm water 2 tablespoons…
- Recipes – Vegan Soy Temaki
Vegan Soy Temaki Ingredients (for 4 persons) 60 g Soy Flakes 60 g sushi or basmati rice 4 sheets of…
- Recipes – Vegan Brownie with Hazelnut Oil
Vegan Brownie with Organic Hazelnut Oil Cold Pressed Ingredients (for 8 persons) 150 g dark chocolate (make sure it’s dairy-free)…
- Recipes – Soy Tacos
Soy Tacos Ingredients (for 4 people): • 100 g soya nuggets• 700 g tomato sauce• 400 g beans (canned)• 8…
- Recipes – Caesar Salad
Caesar Salad Ingredients (for 4 people): • 150g Soy Nuggets• 370 g romaine lettuce• 100 g bread• 100 g Grana…
- Recipes – Bolognese vegetable ragu
Bolognese vegetable ragu Sauté the minced vegetables in Extra Virgin Olive oil at medium heat: 1 onion, 1 celery stalk…
Vegan Pesto Ingredients (for 2 persons) 50 g fresh basil leaves 30 g pine nuts 2–4 tablespoons extra virgin olive…
Vegetable Fritters Ingredients (for 4 persons) 150 g of chickpea flour Salt About 350 ml of lukewarm water 2 tablespoons…
Vegan Soy Temaki Ingredients (for 4 persons) 60 g Soy Flakes 60 g sushi or basmati rice 4 sheets of…
Vegan Brownie with Organic Hazelnut Oil Cold Pressed Ingredients (for 8 persons) 150 g dark chocolate (make sure it’s dairy-free)…
Soy Tacos Ingredients (for 4 people): • 100 g soya nuggets• 700 g tomato sauce• 400 g beans (canned)• 8…
Caesar Salad Ingredients (for 4 people): • 150g Soy Nuggets• 370 g romaine lettuce• 100 g bread• 100 g Grana…
Bolognese vegetable ragu Sauté the minced vegetables in Extra Virgin Olive oil at medium heat: 1 onion, 1 celery stalk…