Vegan Pesto

Ingredients (for 2 persons)

• 50 g fresh basil leaves
• 30 g pine nuts
• 2–4 tablespoons extra virgin olive oil
• 1 tablespoon nutritional yeast
• 1 ice cube
• 1/2 garlic clove
• Salt 

Preparation

• Crush or blend the pine nuts until they become almost a powder. Add the basil, nutritional yeast, garlic, olive oil, and a pinch of salt.
• Blend everything together. For a vibrant green and creamy pesto, add an ice cube and blend it in as well. The thermal shock will help enhance the bright green color.